Cook with Your OP4 Kitchen
Turn your OP4 into a gourmet campsite with the slide-out kitchen and Iceco VL60 Pro fridge! This guide helps you set up, cook, and troubleshoot for delicious off-road meals.
Setting Up Your Kitchen
- Unlock the Kitchen via the spring bolts and slide out the stainless steel unit.
- Enjoy the 4-burner stove, sink with electric tap, spice rack, and LED lighting.
- Swing down the support legs (removable for storage).
- Safety Note: Disconnect water, gas, and light before stowing, and never store it hot.
Using Your Fridge
- Runs on 12V or 120V—use 12V to save power.
- Set to ‘low’ or ‘eco’ mode; pre-cool for 24 hours on shore power for best results.
- Keep it shaded with the fan-vent in the compartment.
- Specs: 60L capacity, SECOP compressor, -4°F to 68°F range—perfect for your food!
Quick Troubleshooting
- Low Power? Switch to ‘Lo’ mode and check the batteries.
Cook up a storm and contact 925.215.7315 or info@opuscamper.us if you need help!